Leafy Green Chicken Curry: A Nourishing and Flavorful Recipe
Green leafy Chicken Drumstuck Curry
1 min read
Leena Mahtani : Dec 22, 2024 10:08:00 PM
This hearty lentil stew contains gut-loving ingredients like fiber-rich lentils, anti-inflammatory turmeric and ginger, and creamy coconut milk. It's the perfect meal to nourish your body and soul on a chilly evening.
Yields: 6 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
1 tablespoon olive oil
1 medium onion, chopped
2 carrots, chopped
2 cloves garlic, minced
1 teaspoon ground turmeric
1 teaspoon ground ginger
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional)
1 cup yellow lentils, rinsed
4 cups vegetable broth
1 (14.5 ounces) can of diced tomatoes, undrained
1 cup coconut milk
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions:
Sauté the veggies: Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5 minutes. Add garlic, turmeric, ginger, cumin, and cayenne (if using) and cook for 1 minute more, stirring constantly.
Add the lentils and broth: Stir in the lentils, vegetable broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the lentils are tender.
Finish the stew: Stir in the coconut milk and season with salt and pepper to taste.
Serve: Ladle the stew into bowls and garnish with fresh cilantro, if desired.
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Green leafy Chicken Drumstuck Curry
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