Magnesium and its many benefits

Magnesium is involved in over 300 biochemical reactions in the body and plays a role in everything from energy production to nerve function. It's no wonder this mineral is sometimes called the "master mineral."

While magnesium is abundant in nature, many people are still deficient in this vital nutrient. Magnesium deficiency can lead to a host of health problems, including muscle cramps, migraines, anxiety, and difficulty sleeping.

If you think you might be deficient in magnesium, talk to your doctor about getting a blood test. Magnesium supplements are also available, but getting nutrients from food is always best. Here are some of the best magnesium-rich foods to add to your diet:

Dark leafy greens
Dark leafy greens are rich in magnesium because they are high in chlorophyll. Chlorophyll is responsible for the absorption of sunlight during photosynthesis, and it also gives plants their green color. Magnesium is a key component of chlorophyll, so these greens are an excellent source of this essential mineral. 

Nuts and seeds
Most people are aware that nuts and seeds are a good source of protein, but they may not know that they are also an excellent source of magnesium. Just a handful of nuts or seeds—such as almonds, Brazil nuts, cashews, pumpkin seeds, sunflower seeds, or flaxseeds—can provide over half of the recommended daily intake of magnesium.

Beans and lentils
Beans and lentils are high in fiber, which helps to promote regularity and prevent constipation (a common cause of magnesium deficiency). They are also a good source of plant-based protein, minerals, and vitamins. In addition, beans and lentils contain phytates, which bind to minerals and make them more bioavailable.

Whole grains
Whole grains are an excellent source of magnesium because they contain the bran and germ of the grain, which are packed with nutrients. In contrast, refined grains have been stripped of the bran and germ, leaving them bereft of nutritional value.

Dark chocolate
Ah, dark chocolate. The delicious, rich, and slightly bitter treat that we all know and love. But what makes dark chocolate so unique? Well, for one thing, it's packed with magnesium.  Dark chocolate is one of the best sources. The cocoa bean is naturally rich in magnesium, and the manufacturing process preserves most of this mineral.

Eating a varied and balanced diet that includes these magnesium-rich foods is the best way to ensure you get enough of this vital nutrient. Magnesium supplements may also be beneficial for people who are deficient in this nutrient. Talk to your doctor about whether a magnesium supplement is right for you.