Meet Tim Smith, the Co-Founder of "We Grow Microgreens". You can find Tim at the Natick Farmers Market every Saturday. He is truly a joy to speak with and brings a wealth of knowledge in the field of growing microgreens along with tips to educate clients on the benefits of every plant he carefully and lovingly grows in the greenhouse. You can find local and sustainably grown greens like edible flowers, microgreens, exotic plants, curry leaves and so much more at his table at the farmers market or at the "We Grow Microgreens" website.
A Tickle My Chi summer bowl of nourishing gut-healthy goodness with a touch of edible flowers and microgreens from "We Grow Microgreens".
Another personal favourite and a must-try are their curry leaves, which are usually in season during the summer months, sometime between June and July. The curry leaves are freshly picked and neatly packaged—you can tell the freshness by their aroma, shape, and quality.
Hope you get a chance to try "We Grow Microgreens" and support a local business.
Leena Mahtani : Apr 9, 2021 2:01:42 PM
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Green leafy Chicken Drumstuck Curry
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